Restaurant Menu
monday evening menu
leek and potato soup creme fraiche
or
pate de champagne with red onion chutney
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pork tenderloin with wine and mushroom sauce
or grilled Aubergines with spicy chickpeas and walnut sauce
both served with wild rice and braised red cabbage
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selection of deserts
tuesday evening menu
lardons ,apricot & walnut salad
or
thai pumkin soup
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roasted hake fillet with tomato & basil sauce
or
filo parcel stuffed with mediterranean vegetables & mozzarella V
both served with baby potatoes and green beans with toasted almonds
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selection of deserts
wednesday evening menu
tomato, feta & olive tart
or
celeriac & pear soup
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cassoulet au saucisse de toulouse
cassoulet au lentils V
both served with crusty bread and side salad
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selection of deserts
thursday evening menu
indian spiced tomato soup
or
fried polenta chips with aioli
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confit of canard (duck)
or
stuffed peppers with feta and olives V
both served with dauphinoise potatoes and ratatouille
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selection of deserts
friday evening menu
spicy fish cakes with dipping sauce
or
wild mushroom & herb crostini
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thai chicken red curry
or
thai vegetable red curry V
both served with steamed rice
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selection of deserts
saturday evening menu
rocket, parma ham & parmesan salad
or
french onion soup
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beef lasagne
or
ricotta & spinach cannelloni with tomato sauceV
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selection of deserts
sunday evening menu
jerusalem artichoke soup
or
chorizo, potato & parsley tortilla
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lamb shanks with red wine & onion gravy
served with mashed potatoes and vegetables
or
gnocchi with a mild blue cheese sauce V
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selection of deserts