Restaurant Menu

monday evening menu

leek and potato soup creme fraiche

or

pate de champagne with red onion chutney

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pork tenderloin with wine and mushroom sauce

or grilled Aubergines with spicy chickpeas and walnut sauce

both served with wild rice and braised red cabbage

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selection of deserts  

tuesday evening menu

lardons ,apricot & walnut salad

or

thai pumkin soup

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roasted hake fillet with tomato & basil sauce

or

filo parcel stuffed with mediterranean vegetables & mozzarella V

both served with baby potatoes and green beans with toasted almonds

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selection of deserts

wednesday evening menu

tomato, feta & olive tart

or

celeriac & pear soup

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cassoulet au saucisse de toulouse

cassoulet au lentils V

both served with crusty bread and side salad

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selection of deserts

thursday evening menu

indian spiced tomato soup

or

fried polenta chips with aioli

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confit of canard (duck)

or

stuffed peppers with feta and olives V

both served with dauphinoise potatoes and ratatouille

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selection of deserts

friday evening menu

spicy fish cakes with dipping sauce

or

wild mushroom & herb crostini

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thai chicken red curry

or

thai vegetable red curry V

both served with steamed rice

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selection of deserts

saturday evening menu

rocket, parma ham & parmesan salad

or

french onion soup

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beef lasagne

or

ricotta & spinach cannelloni with tomato sauceV

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selection of  deserts

sunday evening menu

jerusalem artichoke soup

or

chorizo, potato & parsley tortilla

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lamb shanks with red wine & onion gravy

served with mashed potatoes and vegetables

or

gnocchi with a mild blue cheese sauce V

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selection of deserts